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Pour silver tequila into quart containers and pour even amounts of cocoa butter into each one. Cover them and shake vigorously.

Let it sit overnight at just above room temperature, allowing the cocoa butter to continue to infuse. Then store in a freezer for at least four hours so that the cocoa butter floats to the top and solidifies into a disc.

Peel off the cocoa butter and melt it back down and repeat the whole process. The next day, double strain the tequila to remove any remaining pieces of cocoa butter and bottle it.

Insert a long mixing spoon into the glass, along the side and to the bottom. Pour the seltzer down the length of the spoon in the glass, and fill to a quarter inch from the top.

Give the mixture a quick stir. Carefully add the shiso leaf garnish and enjoy. Stir the mixture thoroughly, and agitate with a whisk to break up the shiso leaves somewhat.

Bring the mixture to a boil, and simmer until it is one-quarter reduced, approximately 10 minutes. Allow the mixture to cool, and strain out the shiso leaves.

Once cooled, transfer to a container for storage. Method: Rim a rocks glass with a mix of chili flakes and salt. Add ingredients to a shaker tin with ice.

Shake and strain into the rocks glass. Fill the container with a high proof neutral grain spirit, such as Everclear.

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Wikimedia Commons. Highball glass. Pour tequila into highball glass. Squeeze lime juice. My neighbours are building something in their garden, hidden under a tarpaulin, that ominously resembles an ark.

Enough said. It makes its annual debut along with the sun tan lotion, and is often applied just as generously. Bottoms up! I only tried it once, though, and I broke out into hives.

What a bummer of an allergy.

The paloma (Spanish for "dove") is a tequila-based appliquewithelly.com drink is most commonly prepared by mixing tequila, lime juice, and a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a lime wedge. Mar 23, - I may sound like a broken record right now, but when it’s in the name of friendship, I don’t mind. The friends I’ve made through this blog are truly some of my very best friends. I feel so incredibly lucky to have them in my life. And so, my totally wonderful, hilarious, good hearted, we-may-share-a-brain [ ]. The Japanese citrus yuzu is popping up in restaurants and bars across the United States. Here are 10 yuzu cocktails from the pros to make at home. In Mexico, Paloma cocktails are more popular than margaritas, and for good reason: Grapefruit flavor mixes perfectly with tequila, better than lime juice alone. Paloma. Paloma is the Spanish word for dove. This is a popular tequila cocktail. It's made with a Mexican grapefruit-flavored soft drink such as Fresca or Squirt, tequila blanco, and ice, and served with a wedge of lime. If straight tequila is too strong for you, you'll probably enjoy a refreshing paloma.

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Cocktails mit Whisky Dirty Old Bastard 6.